Who says meat and potatoes can't happen between two slices of bread? And so it is that thin slices of roast beef rest between peppery arugula and crisp, tangy salt-and-vinegar potato chips. In place of...
Author: Martha Stewart
This Roasted Beef Tenderloin with a Gorgonzola Pepper Cream Sauce is one of my favorite recipes to make for just about any holiday meal, and sometimes just because.
Author: www.dailydishrecipes.com
Overnight marinating infuses this dish with tons of flavor and makes them quick to prepare the next day.
Author: Martha Stewart
This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.
Author: Martha Stewart
Celery-root and watercress give this hearty roast beef sandwich a nice crunch.
Author: Martha Stewart
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza oven can do. Hearty enough for the main event, this...
Author: Lauryn Tyrell
This is an adaptation of the famous French classic, but more economical because it's made with braising steak. It does take longer to cook but it will simmer happily unattended, and there's very little...
This tasty steak recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, is perfect for warm weather gatherings.
Author: Martha Stewart
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and let everyone make their own burgers.From the book...
Author: Martha Stewart
Cook up a pot of rice while a classic cut of steak browns under the broiler for a fast, fresh dinner tonight.
Author: Martha Stewart
The steak and corn can be grilled up to a day ahead and stored in the refrigerator, in separate containers; serve them cold or at room temperature. The chimichurri can also be made up to a day ahead; store...
Author: Martha Stewart
These Korean-style barbecued ribs are served with pickled Taiwan bok choy; the greens are infused with the flavors of rice-wine vinegar, ginger, toasted sesame oil, garlic, chiles, and scallions
Author: Martha Stewart
Make this juicy standing rib roast, grilled to perfection with famed butcher Leon Lobel's special method for dinner.
Author: Martha Stewart
A savory Crockpot beef stew recipe is a meal all in itself and so simple & easy to put together. It only takes a few ingredients.
Author: Shane Brunson
Make the most of a leftover roast with this spicy-crunchy sandwich.
Author: Martha Stewart
For this world-class sandwich, use the leftovers of a thick, juicy, Pan-Seared Steak.
Author: Martha Stewart
You can marinate the skirt steak up to 4 days in advance to give it even better flavor (and save time during the dinner rush).
Author: Martha Stewart
This braised short ribs recipe from Le Cirque chef Craig Hopson is ideal for entertaining because it can be made in advance; reheating will only enhance the hearty flavor.
Author: Martha Stewart
Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine. This braise is best if made ahead, but you can also prepare and serve it for Passover dinner...
Author: Martha Stewart
These crispy air fryer steak fingers are coasted with a spicy sauce inspired by Nashville hot chicken! This recipe packs a punch, but you can adjust the amount of cayenne pepper to suit your tolerance...
Author: Lauren Keating
First it's important to note that both the pastry and the filling can be made in advance - but don't forget to allow about 1 hour for the pastry to return to room temperature before rolling out. Because...
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this...
Author: Martha Stewart
Aloo keema is always a great dinner or quick meal option. And this aloo keema recipe which is a Pakistani ground beef and potato curry dish is meaty, filling and full of robust flavors.
Author: jehan yusoof
This salsa is also delicious on top of grilled hamburgers or chicken.
Author: Martha Stewart
This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think you don't like dumplings, think again. These are...
Serve these Indian-spiced steaks alongside Grilled Corn with Lime and Chile.
Author: Martha Stewart
Guests can fill lettuce cups with steak and fresh herb sprigs or place steak and herbs in lettuce leaves and roll them. If you can't find Memmi Noodle Soup Base, use a combination of fish stock, soy sauce,...
Author: Martha Stewart
Author: Jamie Oliver
This delicious ravioli recipe is courtesy of Chef Alain Allegretti.
Author: Martha Stewart
Stir-fries cook very quickly: Be sure to have all the ingredients set up beside the stove. Serve with rice.
Author: Martha Stewart
Speedy sauteed cauliflower, Parmesan, and greens flatter tender skillet-cooked beef.
Author: Martha Stewart
Note: These recipes have been adapted from "The Babbo Cookbook" by Mario Batali. Photography by Christopher Hirsheimer. Copyright 2002 by Mario Batali. Photographs copyright 2002 by Christopher Hirsheimer....
Author: Martha Stewart
This five-ingredient dinner is quick, easy, and delicious.
Author: Martha Stewart
Chef Eberhard Mueller's marinade is a mouthwatering blend of sherry vinegar, garlic habanero peppers, fresh marjoram, and molasses.
Author: Martha Stewart
Crunchy, delectable, diner-style hash browns -- with rib eye? This idyllic rendition makes the duo seem predestined. The potatoes' unmistakable scent of onions and bacon nudge the lightly peppered steak...
Author: Martha Stewart
With just 15 minutes of prep work and five ingredients, you can prepare this easy and delicious meal even on your busiest night of the week!
Author: Martha Stewart
beef teriyaki stir-fry.Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of quick lunch or dinner meals.
Author: jehan yusoof
The good old-fashioned family stew - meat and vegetables simmering gently and slowly together, and in this slowness, releasing precious juices that mingle to provide intense yet mellow flavours and the...
Short ribs, also called flanken, make their own rich, delicious sauce as they cook. The meat should be soft and melting when done.
Author: Martha Stewart
I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. It's certainly time for a revival because it has been shamefully neglected and...
If you love the delicious combination of steak and kidney but aren't too keen on suet pastry, then this recipe is for you because instead of pastry it has thickly sliced potatoes on top.
This five-spice beef stew is packed with flavor and perfect for cold weather.
For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.
Author: Martha Stewart
Looking for an easy mongolian beef recipe? This Mongolian Beef & Broccoli from Delish.com is the best.
This delicious dinner recipe is courtesy of Michael Lomonaco.
Author: Martha Stewart
Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
Author: Martha Stewart
Author: Avijit
If you cook the beef chuck roast and pickle the cucumbers in advance, these delectable tacos come together in just 10 minutes.
Author: Martha Stewart